Pasta Della California
Indulge in the creamy, vibrant flavors of Pasta Della California, a fresh and irresistible twist on classic spaghetti. This quick and easy recipe features al dente pasta coated in a rich avocado-basil sauce, blended with garlic, fresh lemon juice, and velvety olive oil for a smooth, luscious texture. Juicy cherry tomatoes, toasted pine nuts, and a sprinkle of Parmesan cheese add layers of flavor and texture, making every bite a delightful balance of creaminess, brightness, and crunch. Perfect for weeknight dinners or a refreshing summer meal, this nutritious dish is ready in just 25 minutes and serves four. Elevate your pasta night with this California-inspired creation!
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Ingredients
- 400 grams spaghetti
- 2 ripe avocados
- 15 grams fresh basil leaves
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 3 tablespoons pine nuts
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
Step 2
While the pasta cooks, prepare the sauce. Scoop the flesh of the avocados into a blender or food processor.
Step 3
Add the basil leaves, garlic cloves, lemon juice, olive oil, salt, and black pepper to the blender. Blend until smooth and creamy. If the sauce is too thick, add a small amount of the reserved pasta water, 1 tablespoon at a time, to reach the desired consistency.
Step 4
Halve the cherry tomatoes and set them aside.
Step 5
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
Step 6
In a large mixing bowl, combine the drained spaghetti and the avocado sauce. Toss until the pasta is evenly coated.
Step 7
Gently fold in the cherry tomatoes and toasted pine nuts.
Step 8
Divide the pasta among serving plates. Top with grated Parmesan cheese and additional basil leaves if desired.
Step 9
Serve immediately and enjoy this fresh and flavorful dish!
Nutrition Facts
| Serving size | (1078.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.8 |
| Total Fat 122.8g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 50mg | 0% |
| Sodium 3249.3mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 11.4g | |
| Protein 55.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 697.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2351.4mg | 0% |
Source of Calories