Pasta Cream Sauce with Peas
Indulge in the ultimate comfort food with this Pasta Cream Sauce with Peas recipe, a luscious combination of creamy Parmesan sauce, tender pasta, and sweet bursts of green peas. Perfect for weeknight dinners or a cozy date night, this dish comes together in just 30 minutes, making it a hassle-free yet elegant choice. The sauce, made from rich heavy cream, unsalted butter, and freshly grated Parmesan, coats the pasta beautifully, while a touch of reserved pasta water ensures the perfect silky texture. Frozen peas add a delightful pop of color and flavor, complemented by aromatic garlic and a sprinkle of fresh parsley for garnish. Whether served as a standalone meal or paired with a crisp green salad, this creamy pasta promises to be a family favorite. Keywords: creamy pasta, Parmesan cream sauce, pasta with peas, quick dinner recipes.
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Ingredients
- 12 oz Pasta (e.g., fettuccine, linguine, or spaghetti)
- 3 tbsp Unsalted butter
- 3 cloves Garlic, minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Frozen peas
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 0.5 cup Cooking water from the pasta
Directions
Step 1
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Lower the heat to medium-low and pour in the heavy cream. Stir to combine and let it simmer gently for 3-4 minutes, stirring occasionally.
Step 5
Stir in the Parmesan cheese and continue stirring until it melts and the sauce is smooth and creamy.
Step 6
Add the frozen peas to the sauce and cook for 2-3 minutes, or until they are heated through.
Step 7
Season the sauce with salt and ground black pepper to taste.
Step 8
Add the cooked pasta to the skillet with the cream sauce and toss to combine. If the sauce is too thick, gradually add some of the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is reached.
Step 9
Remove from heat and sprinkle with chopped fresh parsley, if desired, before serving.
Step 10
Serve immediately and enjoy your creamy pasta with peas!
Nutrition Facts
| Serving size | (1120.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2512.1 |
| Total Fat 183.9g | 0% |
| Saturated Fat 109.6g | 0% |
| Cholesterol 533mg | 0% |
| Sodium 2683.1mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 11.7g | |
| Protein 61.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 990.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 663.3mg | 0% |
Source of Calories