Elevate your holiday meals with a sophisticated twist on a classic side dish: Pasta Co Cranberry Sauce with Sour Cherries and Rum. This vibrant recipe pairs fresh cranberries with dried sour cherries for a tangy-sweet flavor, enhanced by the citrusy brightness of orange juice and zest. A hint of cinnamon adds warmth, while a splash of dark rum delivers a luxurious depth that sets this sauce apart. Perfectly balanced with a touch of salt, this 20-minute wonder is easy to make yet bursting with festive flavors. Serve it as an irresistible holiday side dish, a bold sandwich spread, or even a decadent topping for desserts. With its unique blend of ingredients and versatile appeal, this cranberry sauce will quickly become your seasonal favorite.
Scan with your phone to download!
Rinse the fresh cranberries under cold water and set them aside.
In a medium saucepan, combine the dried sour cherries, granulated sugar, water, and orange juice. Stir over medium heat until the sugar dissolves completely, about 3-4 minutes.
Add the cranberries, orange zest, and ground cinnamon to the saucepan. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally and allow the cranberries to burst and soften, about 10-12 minutes.
Once the sauce has thickened slightly, remove it from the heat and stir in the dark rum and salt. Mix thoroughly.
Let the sauce cool to room temperature before serving, or refrigerate it for later use.
Serve as a side dish with your favorite holiday meals, spread on sandwiches, or use it as a topping for desserts.
Serving size | (928.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1379.4 |
Total Fat 1.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 326.7mg | 0% |
Total Carbohydrate 338.9g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 280.4g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 1249.9mg | 0% |
Source of Calories