Pasta Chicken and Sage Casserole

Hearty, creamy, and infused with the earthy aroma of fresh herbs, this Pasta Chicken and Sage Casserole is the ultimate comfort food for a cozy night in. Featuring tender chunks of seasoned chicken, al dente penne pasta, and a luscious garlic and sage-infused cheese sauce, this dish is layered with flavor in every bite. A golden breadcrumb and mozzarella topping adds the perfect touch of crunch, making it irresistibly satisfying. Ready in under an hour, this easy-to-make casserole is perfect for feeding the whole family or meal prepping for the week. Serve it with a crisp green salad or a warm slice of garlic bread for a complete meal that’s as comforting as it is delicious. Keywords: pasta casserole recipe, chicken casserole, sage and garlic flavors, creamy pasta bake, comfort food dinner ideas.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams Penne pasta
• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 10 leaves Fresh sage leaves, chopped
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Milk
• 1 cup Chicken broth
• 1 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish.

Step 2

Cook the penne pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with a pinch of salt and pepper and cook them in the skillet for 6-8 minutes on each side, or until fully cooked. Remove the chicken, let it rest for a few minutes, and then shred or dice it into bite-sized pieces.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic and chopped sage leaves for 1-2 minutes until fragrant. Remove from heat and set aside.

Step 5

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually pour in the milk and chicken broth, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.

Step 6

Stir in the Parmesan cheese, half of the mozzarella cheese, salt, black pepper, and the garlic-sage mixture. Mix until the cheese is melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked pasta, shredded chicken, and the cheese sauce. Mix thoroughly, then transfer the mixture into the prepared casserole dish.

Step 8

Top the casserole with the remaining mozzarella cheese and breadcrumbs for a crispy topping.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the casserole is bubbly.

Step 10

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1712.8g)

Amount per serving	% Daily Value*
Calories	3326.5

Total Fat 130.8g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 573.5mg	0%
Sodium 6422.1mg	0%
Total Carbohydrate 307.2g	0%
Dietary Fiber 15.2g	0%
Total Sugars 30.3g
Protein 231.4g	0%

Vitamin D 222.7IU	0%
Calcium 2432.0mg	0%
Iron 20.1mg	0%
Potassium 2634.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 27.8%

Carbs: 36.9%