Pasta Carbonara with Ham
Indulge in the classic comfort of Pasta Carbonara with Ham, a creamy Italian-inspired dish brimming with rich flavors and hearty textures. This easy-to-make recipe combines tender spaghetti with savory cubes of cooked ham and a luscious egg yolk and Parmesan sauce that's lightly infused with garlic. A touch of reserved pasta water brings the sauce together for a silky finish, while a sprinkle of freshly ground black pepper adds just the right amount of kick. Perfect for a quick yet indulgent 25-minute meal, this dish serves four and is an ideal choice for weeknight dinners or impressive entertaining. Don't forget to garnish with extra Parmesan for that irresistible cheesy touch!
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Ingredients
- 400 grams Spaghetti
- 150 grams Cooked ham
- 4 large Egg yolks
- 60 grams Parmesan cheese
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 milliliters Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 120 milliliters of pasta water, then drain the spaghetti.
Step 2
While the pasta is cooking, dice the cooked ham into small cubes and finely chop the garlic cloves.
Step 3
In a medium-sized bowl, whisk together the egg yolks and grated Parmesan cheese until smooth. Set aside.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Add the diced ham to the skillet and sauté for another 2-3 minutes until slightly browned. Reduce the heat to low.
Step 6
Add the cooked spaghetti to the skillet and toss to combine with the ham and garlic.
Step 7
Remove the skillet from the heat and quickly pour in the egg yolk and Parmesan mixture. Toss the pasta vigorously to coat, adding a splash of the reserved pasta water to create a creamy sauce.
Step 8
Season with salt and black pepper, adjusting to taste.
Step 9
Serve immediately, garnished with additional grated Parmesan cheese and a twist of freshly ground black pepper, if desired.
Nutrition Facts
| Serving size | (838.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.9 |
| Total Fat 74.9g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 881.4mg | 0% |
| Sodium 4735.1mg | 0% |
| Total Carbohydrate 133.0g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 4.2g | |
| Protein 87.6g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 699.3mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 747.6mg | 0% |
Source of Calories