Pasta Bows and Chicken
Delight your taste buds with our "Pasta Bows and Chicken," a creamy and satisfying dinner that's as easy to make as it is delicious! Featuring tender bow-tie pasta (farfalle) coated in a luscious Parmesan cream sauce, this recipe is elevated with golden, perfectly seasoned chicken breast slices and a touch of fragrant garlic. A splash of chicken broth and Italian seasoning adds depth to the sauce, while a fresh parsley garnish brings vibrant color and flavor to the dish. Ideal for a cozy weeknight meal, this recipe comes together in just 40 minutes, making it a go-to option for busy families. Serve it warm and pair with a fresh salad or crusty bread for the ultimate Italian-inspired feast. Searching for comforting, creamy pasta recipes? Look no further than this irresistible "Pasta Bows and Chicken"!
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Ingredients
- 12 oz Bow-tie pasta (farfalle)
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Chicken broth
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the bow-tie pasta according to package instructions until al dente. Drain and set aside.
Step 2
While the pasta cooks, place the chicken breasts on a cutting board. Pat them dry with paper towels, then season both sides with salt, black pepper, and Italian seasoning.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest for 5 minutes, then slice into thin strips.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Simmer for 2 minutes to reduce slightly.
Step 6
Lower the heat to medium-low and stir in the heavy cream. Cook for 2 minutes, then add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Step 7
Add the cooked bow-tie pasta to the skillet and toss to coat in the sauce. Gently fold in the sliced chicken.
Step 8
Adjust the seasoning with additional salt and black pepper, if needed.
Step 9
Garnish with fresh parsley before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1328.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3403.1 |
| Total Fat 173.8g | 0% |
| Saturated Fat 86.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 677.8mg | 0% |
| Sodium 4642.5mg | 0% |
| Total Carbohydrate 259.6g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 9.8g | |
| Protein 186.5g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1068.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1980.4mg | 0% |
Source of Calories