Pasta Bake Made Easy
Whip up a comforting classic with "Pasta Bake Made Easy," the ultimate recipe for a hearty, cheesy, and family-approved meal. Featuring tender penne pasta tossed in a rich tomato-based sauce infused with aromatic garlic, onions, and a medley of Italian herbs like oregano and basil, this dish is the epitome of simplicity and flavor. A generous layer of gooey mozzarella and nutty parmesan cheese creates a mouthwatering golden crust that will have everyone going back for seconds. Ready in just 45 minutes and perfect for weeknight dinners or casual gatherings, this recipe is a one-pan wonder that combines convenience with homemade charm. Serve it warm, garnished with fresh parsley for a pop of color and flavor. Whether you're a beginner in the kitchen or an experienced cook, this easy pasta bake will quickly become a go-to favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams penne pasta
- 1 tablespoon olive oil
- 2 units garlic cloves, minced
- 1 medium onion, diced
- 400 grams diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 150 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat your oven to 190°C (375°F). Grease a medium-sized baking dish with a little olive oil or cooking spray.
Step 2
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 3
Heat olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and softened, about 2-3 minutes.
Step 4
Stir in the canned diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally.
Step 5
Add the cooked pasta to the tomato sauce and mix well to coat the pasta evenly.
Step 6
Transfer the pasta and sauce mixture into the prepared baking dish. Sprinkle shredded mozzarella cheese evenly over the top, followed by grated parmesan cheese.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Step 8
Remove from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Step 9
Serve warm and enjoy your delicious Pasta Bake!
Nutrition Facts
| Serving size | (1065.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019.1 |
| Total Fat 67.6g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 167.9mg | 0% |
| Sodium 3729.8mg | 0% |
| Total Carbohydrate 263.0g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 24.0g | |
| Protein 97.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1771.8mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2062.5mg | 0% |
Source of Calories