Pasta and Fake Crab Salad
Transport your taste buds to a sunny picnic with this refreshing and satisfying Pasta and Fake Crab Salad! This easy-to-make recipe combines tender pasta with succulent imitation crab meat for a flavorful dish that's as delightful as it is versatile. Crisp celery, sweet red bell pepper, and tangy green onions add a crunchy, colorful medley, while a creamy dressing of mayonnaise, sour cream, lemon juice, and dill ties it all together in perfect harmony. Ready in just 30 minutes, including prep and cooking, this chilled seafood-inspired pasta salad is perfect for lunch, potlucks, or as a light dinner on warmer days. With keywords like "easy pasta salad," "imitation crab recipe," and "summer salad ideas," this dish is sure to be a crowd-pleaser for crab and comfort food lovers alike!
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Ingredients
- 8 ounces Pasta (e.g., rotini or shells)
- 8 ounces Imitation crab meat
- 2 stalks Celery
- 1 medium Red bell pepper
- 3 stalks Green onions
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dill (fresh or dried)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, typically 8-10 minutes. Drain the pasta and rinse under cold water to cool. Set aside.
Step 2
While the pasta is cooking, prepare the other ingredients. Chop the imitation crab meat into bite-sized pieces. Dice the celery and red bell pepper into small uniform pieces. Slice the green onions thinly.
Step 3
In a large mixing bowl, combine the cooked and cooled pasta, imitation crab meat, diced celery, red bell pepper, and green onions. Toss gently to mix evenly.
Step 4
In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, dill, salt, and black pepper until smooth and creamy.
Step 5
Pour the dressing over the pasta and crab mixture. Gently toss to coat all the ingredients evenly.
Step 6
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
Step 7
Before serving, give the salad a quick stir. Add more salt and pepper to taste, if needed. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (838.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1609.2 |
| Total Fat 101.5g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 191.8mg | 0% |
| Sodium 2726.5mg | 0% |
| Total Carbohydrate 143.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 26.5g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.3mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 771.6mg | 0% |
Source of Calories