Pasta Alla Saxonia

Transport your taste buds to a realm of bold flavors with Pasta Alla Saxonia—a creamy, one-pan pasta dish that celebrates the robust smokiness of sausage and the tangy kick of mustard. This comforting recipe combines al dente penne or fusilli with golden-browned slices of smoked sausage, enveloped in a rich sauce made with heavy cream, Dijon mustard, and Parmesan cheese. Sautéed onion and garlic enhance the depth of flavor, while fresh parsley adds a pop of color and freshness. Perfect for a quick weeknight dinner, this 35-minute marvel will satisfy cravings with its balance of savory, creamy, and slightly tangy notes. Serve it piping hot for a hearty meal that feels gourmet but is effortlessly easy to prepare.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Pasta (penne or fusilli)
• 250 grams Smoked sausage (e.g., Kielbasa or Bratwurst)
• 30 grams Butter
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 200 ml Heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole grain mustard
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 1 tablespoon Olive oil

Directions

Step 1

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain the pasta and reserve 1/2 cup of pasta water.

Step 2

While the pasta cooks, slice the smoked sausage into thin rounds.

Step 3

Heat the olive oil and butter in a large skillet over medium heat. Add the sliced sausage and cook for 4-5 minutes until browned. Remove the sausage and set aside.

Step 4

In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 1 more minute until fragrant.

Step 5

Reduce the heat to low and stir in the heavy cream, Dijon mustard, and whole grain mustard. Mix well to combine.

Step 6

Stir in the grated Parmesan cheese, allowing it to melt into the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

Step 7

Return the browned sausage to the skillet and toss to coat in the sauce. Add the cooked pasta and mix everything together.

Step 8

Season the dish with salt and freshly ground black pepper to taste.

Step 9

Garnish with freshly chopped parsley and serve hot. Enjoy your Pasta Alla Saxonia!

Nutrition Facts

Serving size	(1119.8g)

Amount per serving	% Daily Value*
Calories	2786.9

Total Fat 202.2g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 438.1mg	0%
Sodium 336137.2mg	0%
Total Carbohydrate 143.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 12.3g
Protein 71.9g	0%

Vitamin D 4.8IU	0%
Calcium 701.8mg	0%
Iron 6.4mg	0%
Potassium 951.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 10.7%

Carbs: 21.3%