Pasta Alla Carbonara

Indulge in the rich, velvety flavors of Pasta Alla Carbonara, a timeless Italian classic that unites simplicity with sophistication. This delectable dish features perfectly al dente spaghetti tossed in a creamy sauce made from silky egg yolks and nutty Pecorino Romano cheese, with crispy pancetta (or guanciale) adding a savory depth. A sprinkle of freshly ground black pepper ties the flavors together, while a splash of reserved pasta water ensures the sauce clings to every strand of pasta. With its quick 30-minute preparation time and straightforward technique, this authentic Carbonara recipe is a must-try for weeknight dinners or elegant entertaining. Serve it immediately with an extra grating of Pecorino for an irresistible touch of Italian authenticity.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g Spaghetti
• 150 g Pancetta (or guanciale)
• 4 large Egg yolks
• 100 g Pecorino Romano cheese
• 1 tsp Freshly ground black pepper
• 1 tsp Salt
• 100 ml Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Step 2

While the pasta is cooking, prepare the pancetta. Cut it into small cubes or strips.

Step 3

Heat a large, non-stick skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.

Step 4

In a medium bowl, whisk together the egg yolks, finely grated Pecorino Romano cheese, and freshly ground black pepper until smooth and creamy.

Step 5

Once the pasta is cooked, reserve about 100 ml of the pasta water before draining it.

Step 6

Immediately transfer the hot, drained spaghetti into the skillet with the pancetta. Toss to combine.

Step 7

Quickly add the egg yolk and cheese mixture, tossing rapidly to coat the pasta. The residual heat will cook the eggs, creating a creamy sauce.

Step 8

If needed, gradually add a few tablespoons of the reserved pasta water to thin the sauce and help it coat the spaghetti evenly.

Step 9

Taste and add additional salt or black pepper if necessary.

Step 10

Serve immediately, topped with extra grated Pecorino Romano cheese and a sprinkle of black pepper. Enjoy your authentic Pasta Alla Carbonara!

Nutrition Facts

Serving size	(827.7g)

Amount per serving	% Daily Value*
Calories	1844.9

Total Fat 109.5g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat g
Cholesterol 932.3mg	0%
Sodium 6254.1mg	0%
Total Carbohydrate 131.4g	0%
Dietary Fiber 7.8g	0%
Total Sugars 4.1g
Protein 87.5g	0%

Vitamin D 73.2IU	0%
Calcium 1233.2mg	0%
Iron 9.7mg	0%
Potassium 585.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 18.8%

Carbs: 28.2%