Pasta Ai Quattro Formaggi
Indulge in the rich, velvety flavors of Pasta Ai Quattro Formaggi, an Italian classic that celebrates the creamy decadence of four cheeses: Parmigiano Reggiano, Gorgonzola, Fontina, and Mozzarella. This quick and easy recipe pairs perfectly al dente penne pasta with a luscious cheese sauce made from melted butter, heavy cream, and the bold, savory notes of the cheeses, creating a dish that’s both gourmet and comforting. Ideal for weeknight dinners or an elegant dinner party, this 25-minute recipe can be customized with a sprinkle of fresh parsley for a burst of color and freshness. Perfectly creamy, indulgently cheesy, and irresistibly smooth, Pasta Ai Quattro Formaggi is a must-try for pasta lovers.
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Ingredients
- 400 grams Penne pasta (or any short pasta)
- 50 grams Unsalted butter
- 200 ml Heavy cream
- 50 grams Parmigiano Reggiano (Parmesan cheese), grated
- 50 grams Gorgonzola cheese, crumbled
- 50 grams Fontina cheese, shredded
- 50 grams Mozzarella cheese, shredded
- 1 teaspoon Salt
- 1 dash Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, prepare the cheese sauce. In a large skillet over low heat, melt the unsalted butter.
Step 3
Slowly pour in the heavy cream and whisk it gently to combine with the butter. Heat the mixture until it lightly simmers, but do not let it boil.
Step 4
Gradually add the Parmigiano Reggiano, Gorgonzola, Fontina, and Mozzarella cheeses into the skillet, stirring constantly to create a smooth, creamy sauce.
Step 5
Season the sauce with salt and a dash of freshly ground black pepper. Adjust to taste.
Step 6
Add the cooked pasta to the cheese sauce, tossing to coat. If the sauce is too thick, gradually add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.
Step 7
Serve the pasta immediately, garnished with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | (860.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2398.6 |
| Total Fat 169.0g | 0% |
| Saturated Fat 100.7g | 0% |
| Cholesterol 479.3mg | 0% |
| Sodium 4540.4mg | 0% |
| Total Carbohydrate 131.9g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5.3g | |
| Protein 76.7g | 0% |
| Vitamin D 21.4IU | 0% |
| Calcium 1582.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 402.8mg | 0% |
Source of Calories