Passover Yerushalmi Kugel
Passover Yerushalmi Kugel is a savory and sweet holiday classic that blends crispy textures with rich, comforting flavors. Made with freshly grated potatoes, fluffy eggs, and a touch of sugar, this kugel achieves the perfect balance of subtle sweetness and hearty earthiness. Infused with the warmth of black pepper and bound together with matzah meal, it’s a quintessential dish for your Passover table. The secret to its irresistible crust? A generous pour of sizzling hot oil that locks in moisture and creates a golden, crispy top layer. With minimal prep and a hands-off baking time, this dish is as practical as it is satisfying. Serve it warm or at room temperature as a side dish or standalone centerpiece—either way, it’s guaranteed to delight your family and guests this holiday season.
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Ingredients
- 6 large Potatoes (grated)
- 5 large Eggs
- 0.5 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 cup Matzah meal
- 0.5 cup Vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning.
Step 3
In a large bowl, whisk together the eggs, sugar, salt, and black pepper until fully combined and frothy.
Step 4
Drain the grated potatoes and press them with a clean kitchen towel or cheesecloth to remove excess moisture.
Step 5
Add the grated potatoes and matzah meal to the egg mixture, stirring until thoroughly combined.
Step 6
Heat 1/2 cup of vegetable oil in a small pan over medium heat until hot but not smoking (about 3-4 minutes). Carefully pour the hot oil into the potato mixture and mix quickly to combine; the hot oil will slightly cook the mixture, sealing in the flavors.
Step 7
Immediately transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 60-75 minutes or until the top is golden brown and crispy.
Step 9
Allow the kugel to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (630.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.8 |
| Total Fat 129.4g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 930mg | 0% |
| Sodium 2729.0mg | 0% |
| Total Carbohydrate 167.3g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 102.1g | |
| Protein 39.7g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 173.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 861.0mg | 0% |
Source of Calories