Passover Tuna Gefilte Fish
Celebrate Passover with a modern twist on a timeless classic—Passover Tuna Gefilte Fish. This lighter take on traditional gefilte fish swaps ground fish for flaky canned tuna, combined with matzo meal, grated onion, and a touch of sugar for balance. Simmered gently with sliced carrots, these delicate, oval-shaped patties are infused with comforting flavors while staying perfectly moist. Quick to prepare and easy to serve, this dish offers a fuss-free alternative that’s perfect for your seder table or any Passover meal. Garnish with fresh dill for a pop of color and freshness and enjoy it chilled for a refreshing, elegant appetizer. Whether paired with beet relish or served on its own, this recipe is an approachable upgrade to your holiday menu.
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Ingredients
- 15 ounces Canned tuna (packed in water)
- 0.5 cups Matzo meal
- 2 pieces Large eggs
- 0.25 cups Grated onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Sugar
- 1.5 cups Cold water
- 1 cups Sliced carrots
- 2 tablespoons Fresh dill (optional, for garnish)
Directions
Step 1
Drain the canned tuna thoroughly and transfer it to a large mixing bowl. Use a fork to flake the tuna into small pieces.
Step 2
Add the matzo meal, eggs, grated onion, salt, ground black pepper, and sugar to the tuna. Mix well until all ingredients are fully combined into a uniform mixture.
Step 3
Using your hands, shape the tuna mixture into oval-shaped patties, about 2-3 inches in length. You should have about 8-10 patties in total.
Step 4
In a large pot, bring 1.5 cups of cold water to a simmer over medium heat. Add the sliced carrots to the pot.
Step 5
Once the water is simmering, carefully lower the tuna patties into the pot. The patties should be mostly submerged in the water. If necessary, add a bit more water to cover them.
Step 6
Reduce the heat to low, cover the pot with a lid, and let the patties simmer gently for 40 minutes. Avoid boiling, as it may cause the patties to fall apart.
Step 7
After 40 minutes, carefully remove the patties from the pot using a slotted spoon and arrange them on a serving platter. Let them cool to room temperature.
Step 8
Garnish with fresh dill and serve chilled with the sliced carrots from the pot as a decorative touch. Optionally, pair with horseradish sauce or beet relish for added flavor.
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 938.0 |
| Total Fat 15.0g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 522.1mg | 0% |
| Sodium 2663.0mg | 0% |
| Total Carbohydrate 67.9g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 10.3g | |
| Protein 129.9g | 0% |
| Vitamin D 420.2IU | 0% |
| Calcium 187.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1462.6mg | 0% |
Source of Calories