Passover Pizza Souffle

Transform your Passover celebrations with this irresistible Passover Pizza Soufflé—a comforting and creative twist on a holiday classic! Perfect for when you're craving pizza but need a chametz-free option, this casserole-style dish combines layers of softened matzo, rich tomato sauce, gooey mozzarella, and savory Parmesan. A seasoned egg mixture ties everything together, creating a light, soufflé-like texture that bakes to golden, bubbly perfection. Customize it with your favorite pizza toppings, such as mushrooms, olives, or bell peppers, for a burst of flavor in every bite. Ready in just 45 minutes and serving up to six, this Passover-friendly recipe is the ideal centerpiece for family gatherings or a satisfying weeknight dinner. Don't miss this kosher recipe that pairs tradition with a fun, modern twist!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 sheets Matzo
• 1.5 cups Tomato sauce
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 4 large Eggs
• 0.75 cups Milk or water
• 0.5 teaspoons Garlic powder
• 1 teaspoons Dried oregano
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cup Any additional pizza toppings (e.g., mushrooms, olives, bell peppers, etc.)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Break the matzo sheets into medium-sized pieces and set them aside.

Step 3

In a large mixing bowl, whisk together the eggs, milk (or water), garlic powder, oregano, salt, and pepper until well combined.

Step 4

Spread 1/2 cup of the tomato sauce on the bottom of the prepared baking dish.

Step 5

Layer half of the broken matzo pieces evenly over the tomato sauce.

Step 6

Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the matzo layer.

Step 7

Spread another 1/2 cup of tomato sauce over the cheeses, followed by any toppings of your choice.

Step 8

Layer the remaining matzo pieces on top, followed by the rest of the tomato sauce and remaining cheeses.

Step 9

Pour the egg mixture evenly over the entire dish, ensuring it soaks through all the layers.

Step 10

Cover the dish tightly with aluminum foil and bake for 20 minutes.

Step 11

Remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.

Step 12

Allow the soufflé to cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(1368.4g)

Amount per serving	% Daily Value*
Calories	1888.1

Total Fat 93.5g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat g
Cholesterol 969.0mg	0%
Sodium 4805.3mg	0%
Total Carbohydrate 141.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 26.0g
Protein 114.6g	0%

Vitamin D 254.0IU	0%
Calcium 2504.1mg	0%
Iron 13.9mg	0%
Potassium 1212.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 24.6%

Carbs: 30.3%