Passover Hot Dog Rollups

Give your Passover table a playful twist with these irresistible Passover Hot Dog Rollups! Featuring a dough made from matzo meal, these savory treats are perfect for satisfying holiday cravings while adhering to dietary guidelines. The dough, enriched with a touch of sugar and paprika, wraps snugly around kosher hot dog halves for a bite-sized delight that's baked to golden perfection. With minimal prep and a total cook time of just 45 minutes, these rollups are a family-friendly option that’s as fun to eat as they are to make. Whether you serve them as an appetizer or a kid-approved main, they’re guaranteed to be a hit. Don’t forget to pair them with your favorite Passover-friendly dipping sauce for the ultimate festive snack!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup matzo meal
• 1 cup water
• 1 tablespoon vegetable oil
• 2 large eggs
• 8 whole kosher hot dogs
• 0.5 teaspoon salt
• 1 teaspoon sugar
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

In a medium saucepan, combine the water, vegetable oil, salt, and sugar. Bring the mixture to a boil over medium heat.

Step 3

Once boiling, remove the saucepan from the heat and immediately stir in the matzo meal. Mix until a thick dough forms.

Step 4

Allow the dough to cool for about 5 minutes, then mix in the eggs one at a time. Stir thoroughly after each addition to create a smooth and cohesive dough.

Step 5

Cut each kosher hot dog in half, creating 16 smaller pieces.

Step 6

Divide the dough into 16 equal portions. Using your hands, flatten each portion into a small rectangle, about 3 inches long.

Step 7

Place a halved hot dog piece at the edge of each dough rectangle and gently roll the dough around the hot dog, sealing the edges by pinching the dough together.

Step 8

Place each rollup seam-side down on the prepared baking sheet. Sprinkle a tiny pinch of paprika on top of each roll for added color, if desired.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and firm to the touch.

Step 10

Remove from the oven and allow the rollups to cool slightly before serving. Serve warm with your favorite Passover-friendly dipping sauce.

Nutrition Facts

Serving size	(841.8g)

Amount per serving	% Daily Value*
Calories	1918.6

Total Fat 127.8g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 8.4g
Cholesterol 612.0mg	0%
Sodium 5181.8mg	0%
Total Carbohydrate 114.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 13.8g
Protein 72.6g	0%

Vitamin D 82IU	0%
Calcium 243.6mg	0%
Iron 7.4mg	0%
Potassium 1083.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 15.3%

Carbs: 24.2%