Passover Granola
Celebrate Passover with a delightful twist on a breakfast favorite—Passover Granola! This gluten-free recipe swaps traditional oats for matzo farfel, creating a crisp and flavorful snack that’s perfect for the holiday. Brimming with slivered almonds, chopped pecans, unsweetened coconut flakes, and a touch of sweetness from honey and brown sugar, this granola bakes to golden perfection in just 25 minutes. The warm notes of cinnamon and vanilla elevate its aroma, while dried cranberries add a tangy burst of flavor. Ideal as a snack, a yogurt topping, or a cereal alternative, this kosher-for-Passover granola is sure to become a new family tradition.
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Ingredients
- 3 cups Matzo farfel
- 1 cup Slivered almonds
- 1 cup Chopped pecans
- 1 cup Coconut flakes (unsweetened)
- 1 cup Dried cranberries
- 0.33 cup Honey
- 0.25 cup Coconut oil (melted)
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Kosher for Passover salt
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the matzo farfel, slivered almonds, chopped pecans, and coconut flakes.
Step 3
In a small saucepan over low heat, whisk together the honey, melted coconut oil, brown sugar, vanilla extract, cinnamon, and salt until the sugar dissolves and the mixture is combined. Remove from heat.
Step 4
Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring all the ingredients are evenly coated.
Step 5
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently to create an even layer.
Step 6
Bake for 20–25 minutes, stirring once halfway through, until the granola is golden brown and fragrant. Keep a close eye to prevent burning.
Step 7
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Step 8
Once cooled, stir in the dried cranberries and transfer the granola to an airtight container for storage. Enjoy as a snack, topping, or with yogurt during Passover!
Nutrition Facts
| Serving size | (1008.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4959.9 |
| Total Fat 285.5g | 0% |
| Saturated Fat 126.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1319.9mg | 0% |
| Total Carbohydrate 532.6g | 0% |
| Dietary Fiber 68.2g | 0% |
| Total Sugars 194.0g | |
| Protein 83.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 557.7mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2261.9mg | 0% |
Source of Calories