Passover Cookies

Indulge in the irresistible simplicity of Passover Cookies, a delightfully chewy and naturally gluten-free treat that’s perfect for your holiday table. Made with wholesome almond flour and sweetened with coconut sugar, these cookies are bursting with flavor and studded with rich, kosher-for-Passover chocolate chips. With just a handful of pantry staples and minimal prep time, these treats come together in under 25 minutes, making them equally ideal for last-minute baking or planned festivities. Lightly golden with a subtle hint of vanilla, they are a crowd-pleasing dessert that pairs beautifully with a cup of tea or coffee. Whether you’re observing tradition or simply craving a quick and satisfying bite, these Passover Cookies deliver on taste, texture, and holiday spirit!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cups Coconut sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Kosher salt
• 0.75 cups Chocolate chips (kosher for Passover)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, combine the almond flour, coconut sugar, and kosher salt. Mix well to distribute the ingredients evenly.

Step 3

In a separate small bowl, whisk the eggs and vanilla extract until well-combined.

Step 4

Pour the egg mixture into the dry ingredients and stir until a dough forms.

Step 5

Fold in the chocolate chips to evenly distribute them throughout the dough.

Step 6

Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Gently press each cookie down to flatten slightly, as the dough will not spread much during baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(594.9g)

Amount per serving	% Daily Value*
Calories	2536.9

Total Fat 153.5g	0%
Saturated Fat 40.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 349.9mg	0%
Total Carbohydrate 256.7g	0%
Dietary Fiber 32.6g	0%
Total Sugars 198.1g
Protein 65.7g	0%

Vitamin D 82IU	0%
Calcium 588.0mg	0%
Iron 17.6mg	0%
Potassium 627.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 9.8%

Carbs: 38.4%