Passover Cheese Puff
Transform your Passover menu with this irresistible Passover Cheese Puff—a creamy, savory dish that’s as comforting as it is celebratory. This easy-to-make recipe combines soaked matzo, rich cottage cheese, tangy sour cream, and sharp shredded cheddar cheese, creating a perfectly fluffy and cheesy casserole. Eggs bind it all together, while a touch of salt and pepper enhances the flavors just right. With minimal prep time and a golden-baked finish, this versatile dish is perfect as a centerpiece for your holiday table or as a hearty breakfast option. Whether you’re serving it warm out of the oven or enjoying leftovers the next day, this kosher-friendly classic is sure to be a crowd-pleaser.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 sheets Matzo
- 1.5 cups Milk
- 6 large Eggs
- 1 cup Cottage cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Butter (for greasing)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the tablespoon of butter and set aside.
Step 2
Break the matzo sheets into small pieces and place them in a large mixing bowl.
Step 3
Pour the milk over the matzo and let it soak for 5 minutes, stirring occasionally to ensure the matzo is evenly moistened.
Step 4
In a separate bowl, crack the eggs and beat them until smooth.
Step 5
Add the beaten eggs, cottage cheese, shredded cheddar cheese, sour cream, salt, and black pepper to the soaked matzo. Mix well until fully combined.
Step 6
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the puff is set in the center.
Step 8
Remove from the oven and let it cool for 5 minutes before serving. Slice into portions and enjoy!
Nutrition Facts
| Serving size | (1259.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006.9 |
| Total Fat 114.8g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1380.6mg | 0% |
| Sodium 4318.3mg | 0% |
| Total Carbohydrate 137.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 45.0g | |
| Protein 109.1g | 0% |
| Vitamin D 423.7IU | 0% |
| Calcium 1733.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1136.9mg | 0% |
Source of Calories