Celebrate tradition with this irresistibly flavorful Passover Charoset—a sweet, nutty, and aromatic dish that serves as a symbolic centerpiece of the Seder table. This no-cook recipe combines finely chopped firm apples, crunchy walnuts, and notes of cinnamon, all bound together with a splash of sweet red wine or grape juice for a perfectly balanced bite. Optional honey adds a touch of extra sweetness, making it easy to customize to your taste. Prepared in just 15 minutes, this charoset is a delightful and versatile dish that can be served chilled or at room temperature alongside crispy matzo. Whether you're celebrating Passover or simply looking to try a meaningful and traditional Jewish recipe, this charoset is sure to become a family favorite. Perfect for six servings, it’s as much a cultural treasure as it is a delectable side.
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Finely chop the apples into small, even pieces or pulse them in a food processor until coarsely chopped. Be careful not to over-process; the mixture should retain some texture.
Coarsely chop the walnuts by hand or pulse them in a food processor so they are similar in size to the apples.
In a large mixing bowl, combine the chopped apples and walnuts.
Add the sweet red wine (or grape juice) to the bowl. Mix well to combine.
Sprinkle in the ground cinnamon and stir until the mixture is evenly coated.
Taste the charoset and, if desired, add honey for additional sweetness. Mix thoroughly.
Cover the bowl and refrigerate the charoset for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature alongside matzo as part of your Passover Seder.
Serving size | (807.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1237.7 |
Total Fat 79.4g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 56.6g | |
Cholesterol 0mg | 0% |
Sodium 14.6mg | 0% |
Total Carbohydrate 124.9g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 84.5g | |
Protein 20.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.3mg | 0% |
Iron 4.7mg | 0% |
Potassium 1238.1mg | 0% |
Source of Calories