Passover Banana Muffins
Moist, flavorful, and perfect for Passover, these banana muffins are a delightful way to satisfy your sweet tooth while honoring holiday traditions. Made with ripe bananas, matzo meal, and potato starch, these muffins are leavening-free yet incredibly fluffy, staying true to Passover dietary rules. A touch of vanilla extract and optional add-ins like chopped walnuts or chocolate chips elevate their flavor, making them a versatile treat that works as breakfast, dessert, or a snack. With just 15 minutes of prep time and a simple ingredient list, these Passover banana muffins are an easy and crowd-pleasing addition to your holiday table.
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Ingredients
- 3 large ripe bananas
- 2 large eggs
- 0.75 cups sugar
- 0.25 cups vegetable oil
- 1.5 cups matzo meal
- 0.25 cups potato starch
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 0.5 cups chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the eggs, sugar, vegetable oil, and vanilla extract to the bananas, and whisk until well combined.
Step 4
In a separate bowl, combine the matzo meal, potato starch, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 6
If using walnuts or chocolate chips, gently fold them into the batter.
Step 7
Spoon the batter evenly into the prepared muffin tins, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delicious Passover banana muffins!
Nutrition Facts
| Serving size | (1086.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3257.7 |
| Total Fat 145.3g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2048.7mg | 0% |
| Total Carbohydrate 452.3g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 206.2g | |
| Protein 55.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 183.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2319.6mg | 0% |
Source of Calories