Passover Almond Chocolate Chip Cookies
Indulge in the perfect combination of nutty sweetness and rich chocolate with these Passover Almond Chocolate Chip Cookies. Made with almond meal for a naturally gluten-free base, these cookies are soft, chewy, and irresistibly delicious. A touch of vanilla and a sprinkle of kosher mini chocolate chips make every bite a treat, while the quick prep and bake time ensure you'll have them ready in under 30 minutes. Perfect for Passover or any time you're craving a simple, satisfying dessert that's free of leavened ingredients. These cookies strike the ideal balance between tradition and modern indulgence, making them a must-try for the holiday season.
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Ingredients
- 2 cups Almond meal (or finely ground almond flour)
- 1 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini chocolate chips (kosher for Passover)
- 0.25 cup Vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the almond meal, brown sugar, baking soda, and salt until evenly combined.
Step 3
In a small bowl, lightly beat the eggs. Add the beaten eggs, vanilla extract, and vegetable oil to the almond mixture. Stir until the dough comes together and is evenly moistened.
Step 4
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5
Using a tablespoon or small cookie scoop, drop mounds of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft—this is fine, as they will firm up as they cool.
Step 7
Allow the cookies to rest on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (773.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3555.0 |
| Total Fat 237.8g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 1482.5mg | 0% |
| Total Carbohydrate 319.4g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 261.5g | |
| Protein 76.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 817.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2259.8mg | 0% |
Source of Calories