Passionfruit Shortbread Cookies

Indulge in the tropical sweetness of Passionfruit Shortbread Cookies, a melt-in-your-mouth treat that’s as visually stunning as it is delicious. These buttery, crumbly cookies are elevated with vibrant passionfruit pulp, giving them a tart, fruity twist that perfectly balances their richness. Finished with a glossy passionfruit glaze, each bite bursts with summery flavors that evoke a sense of warm island breezes. With just 20 minutes of prep and a handful of pantry staples, these cookies are simple to make yet utterly decadent. Ideal for afternoon tea, holiday cookie platters, or anytime you crave a tropical-inspired indulgence, this recipe is your new go-to for standout desserts.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 227 grams Unsalted butter
• 75 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 260 grams All-purpose flour
• 30 grams Cornstarch
• 0.5 teaspoon Salt
• 60 milliliters Passionfruit pulp (fresh or canned)
• 120 grams Powdered sugar (for glaze)
• 15 grams Unsalted butter (melted for glaze)

Directions

Step 1

Preheat your oven to 160°C (320°F) and line two baking trays with parchment paper.

Step 2

In a mixing bowl, cream the unsalted butter (227 grams) and powdered sugar (75 grams) together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract (1 teaspoon) until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour (260 grams), cornstarch (30 grams), and salt (0.5 teaspoon).

Step 5

Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together. Avoid overmixing.

Step 6

Divide the dough in half and shape each portion into a log approximately 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for 30 minutes or until firm.

Step 7

Once the dough is chilled, slice the logs into 1/4-inch-thick rounds and place them on the prepared baking trays, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges just begin to turn a light golden color. Remove from the oven and allow the cookies to cool completely on a wire rack.

Step 9

To make the passionfruit glaze, whisk together the passionfruit pulp (60 milliliters), powdered sugar (120 grams), and melted butter (15 grams) until smooth and slightly thickened.

Step 10

Once the cookies are completely cooled, drizzle or spread the passionfruit glaze over the tops of the cookies. Allow the glaze to set for 15-20 minutes before serving.

Step 11

Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(794.6g)

Amount per serving	% Daily Value*
Calories	3653.0

Total Fat 209.7g	0%
Saturated Fat 121.8g	0%
Polyunsaturated Fat 0g
Cholesterol 535.9mg	0%
Sodium 1240.4mg	0%
Total Carbohydrate 432.9g	0%
Dietary Fiber 13.6g	0%
Total Sugars 197.6g
Protein 30.0g	0%

Vitamin D 0IU	0%
Calcium 97.6mg	0%
Iron 13.3mg	0%
Potassium 554.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.2%

Carbs: 46.3%