Passionfruit Fudge

Indulge your sweet tooth with a tropical twist by making this luscious Passionfruit Fudge! Combining the creamy richness of sweetened condensed milk and white chocolate with the vibrant tang of passionfruit pulp, this no-bake treat is as easy to make as it is irresistible. A hint of vanilla and a pinch of salt balance the flavors, while a touch of powdered sugar adds the perfect sweetness. This silky, melt-in-your-mouth fudge comes together in just 15 minutes of prep time and requires only a few simple steps. Perfect for sharing, gifting, or satisfying your own dessert cravings, this Passionfruit Fudge is a delightful way to bring a taste of the tropics to any occasion.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 400 grams Sweetened condensed milk
• 300 grams White chocolate chips
• 50 grams Unsalted butter
• 100 ml Passionfruit pulp (fresh or canned)
• 50 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment with butter or nonstick spray.

Step 2

In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Heat over low-medium heat, stirring constantly, until the mixture is fully melted and smooth. Be careful not to let it scorch.

Step 3

Remove the saucepan from heat and stir in the passionfruit pulp, powdered sugar, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated. The mixture should be glossy and slightly thickened.

Step 4

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter a few times to release any air bubbles.

Step 5

Allow the fudge to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 3 hours or until it is fully set.

Step 6

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into 16 squares or your desired size.

Step 7

Serve chilled or at room temperature. Store leftover fudge in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(905.2g)

Amount per serving	% Daily Value*
Calories	3570.3

Total Fat 174.5g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 300.3mg	0%
Sodium 1005.8mg	0%
Total Carbohydrate 484.4g	0%
Dietary Fiber 10.5g	0%
Total Sugars 449.7g
Protein 55.6g	0%

Vitamin D 32IU	0%
Calcium 1695.6mg	0%
Iron 4.5mg	0%
Potassium 3087.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.0%

Carbs: 51.9%