Passionfruit Butter Cake
Brighten up your dessert table with this luscious Passionfruit Butter Cake, a perfect balance of rich buttery goodness and tropical flair! This moist and tender cake is infused with the vibrant sweetness of passionfruit pulp, giving it a refreshing tang that beautifully complements its melt-in-your-mouth texture. Made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this easy-to-follow recipe takes just 20 minutes to prep and delivers a show-stopping treat in less than an hour. Ideal for afternoon tea, special celebrations, or as a sweet pick-me-up, this passionfruit cake is finished with a light dusting of powdered sugar for a touch of elegance. Whether you’re craving exotic flavors or just a classic dessert with a twist, this crowd-pleaser is sure to wow your taste buds!
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Ingredients
- 200 grams unsalted butter
- 200 grams granulated sugar
- 4 pieces large eggs
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons passionfruit pulp
- 60 milliliters whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, cream the butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure everything is well mixed.
Step 4
In a separate bowl, whisk together the all-purpose flour and baking powder.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Step 6
Stir in the passionfruit pulp and vanilla extract until fully incorporated, ensuring the batter is smooth and evenly mixed.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Optional: Dust the cooled cake with powdered sugar before serving for an elegant touch.
Nutrition Facts
| Serving size | (1030.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3613.8 |
| Total Fat 196.5g | 0% |
| Saturated Fat 107.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1194.3mg | 0% |
| Sodium 1259.6mg | 0% |
| Total Carbohydrate 438.4g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 229.1g | |
| Protein 55.3g | 0% |
| Vitamin D 187.2IU | 0% |
| Calcium 276.4mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1001.9mg | 0% |
Source of Calories