Passionfruit and White Chocolate Muffins
Indulge in the delightful blend of tropical tang and creamy sweetness with these Passionfruit and White Chocolate Muffins. Bursting with vibrant passionfruit pulp and studded with luscious white chocolate chips, these muffins strike the perfect balance between fruity zest and decadent richness. With a light and tender crumb, they are quick and easy to bake, requiring just 15 minutes of prep time and perfect for breakfast, brunch, or an afternoon treat. Finished with an optional dusting of powdered sugar for a touch of elegance, these muffins are a crowd-pleaser that elevates any occasion. Whether enjoyed warm from the oven or at room temperature, they bring a burst of sunshine to your taste buds. Perfect for both beginner and seasoned bakers, this recipe is a must-try for anyone looking to transform simple ingredients into a bakery-worthy masterpiece.
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Ingredients
- 300 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams Unsalted butter (melted)
- 120 milliliters Whole milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 125 milliliters Passionfruit pulp (fresh or canned)
- 150 grams White chocolate chips
- 1 tablespoon Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
Step 3
In a separate medium bowl, combine the melted butter, milk, eggs, vanilla extract, and passionfruit pulp. Whisk until the wet ingredients are fully incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake the muffins in the preheated oven for 18-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely.
Step 9
Optional: Dust the tops of the muffins with powdered sugar before serving for an extra touch of sweetness and decoration.
Step 10
Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1073.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3583.4 |
| Total Fat 146.2g | 0% |
| Saturated Fat 89.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 631.9mg | 0% |
| Sodium 2475.1mg | 0% |
| Total Carbohydrate 523.6g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 264.9g | |
| Protein 61.9g | 0% |
| Vitamin D 136.5IU | 0% |
| Calcium 553.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1729.2mg | 0% |
Source of Calories