Passionfruit and Orange Sorbet
Embark on a tropical escape with this irresistibly vibrant Passionfruit and Orange Sorbet! Bursting with the sweet-tart flavors of fresh passionfruit pulp and zesty orange juice, this frozen treat is balanced perfectly with a touch of tangy lemon juice and fragrant orange zest. Made with just a handful of simple ingredients, including a homemade simple syrup, this refreshing sorbet is surprisingly easy to prepare and requires just 15 minutes of prep time before heading to the freezer. The result is a velvety, naturally fruity dessert that’s as light as it is indulgent. Perfect for summer gatherings, dinner parties, or as a palate-cleansing finish, this dairy-free delight is sure to impress. Serve in bowls, cones, or with a garnish of fresh mint for an elegant presentation that captures the essence of citrus splendor.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Passionfruit pulp
- 250 milliliters Freshly squeezed orange juice
- 150 milliliters Water
- 150 grams Granulated sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Orange zest
Directions
Step 1
In a small saucepan, combine the water and granulated sugar over medium heat.
Step 2
Stir regularly until the sugar is fully dissolved to create a simple syrup. Remove from heat and allow to cool completely.
Step 3
In a large mixing bowl, combine the passionfruit pulp, freshly squeezed orange juice, lemon juice, and orange zest.
Step 4
Once the simple syrup has cooled, add it to the bowl with the fruit mixture. Stir well to ensure all ingredients are evenly combined.
Step 5
Pour the mixture into a blender or use an immersion blender to ensure the texture is smooth and even.
Step 6
Transfer the mixture to a shallow, freezer-safe container and cover it with a lid or plastic wrap.
Step 7
Place the container in the freezer for about 4-5 hours or until the sorbet is firm, stirring every hour with a fork to break up ice crystals and create a smooth texture.
Step 8
When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for a couple of minutes to soften slightly before scooping.
Step 9
Serve in bowls or cones, and garnish with fresh orange slices or mint leaves if desired.
Nutrition Facts
| Serving size | (786.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.1 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62.9mg | 0% |
| Total Carbohydrate 226.6g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 195.3g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 65.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1236.9mg | 0% |
Source of Calories