Passionate Dark Sienna Cookie

Indulge your senses with these Passionate Dark Sienna Cookies—a luxurious fusion of bold flavors and decadent ingredients. Crafted with Dutch-process cocoa, rich dark chocolate chunks, and a hint of espresso powder, these cookies deliver an irresistibly deep chocolate flavor. The unexpected addition of passion fruit purée adds a tangy, tropical twist, perfectly balancing the richness of the dark sienna hue. With a quick prep time of just 15 minutes, these cookies are soft, chewy, and bursting with unique character, making them a standout treat for any cookie lover. Perfect for coffee pairings or festive gatherings, these cookies are a chocolate lover’s dream with a delightful fruity surprise in every bite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 150 grams Dark brown sugar, packed
• 100 grams Granulated sugar
• 1 Large egg
• 2 teaspoons Pure vanilla extract
• 3 tablespoons Passion fruit puree
• 180 grams All-purpose flour
• 40 grams Dutch-process cocoa powder
• 1 teaspoon Espresso powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 150 grams Dark chocolate chunks

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a microwave-safe bowl, melt the unsalted butter and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, dark brown sugar, and granulated sugar until smooth and creamy.

Step 4

Add the egg, vanilla extract, and passion fruit puree to the mixture. Whisk until fully incorporated.

Step 5

In another bowl, sift together the all-purpose flour, Dutch-process cocoa powder, espresso powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix.

Step 7

Fold in the dark chocolate chunks evenly throughout the dough.

Step 8

Use a cookie scoop or tablespoon to portion the dough into 12 equal balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft.

Step 10

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy the rich, chocolatey cookies with their unique passion fruit undertone!

Nutrition Facts

Serving size	(844.4g)

Amount per serving	% Daily Value*
Calories	3498.9

Total Fat 157.3g	0%
Saturated Fat 91.1g	0%
Polyunsaturated Fat g
Cholesterol 440.6mg	0%
Sodium 1410.0mg	0%
Total Carbohydrate 512.1g	0%
Dietary Fiber 33.0g	0%
Total Sugars 324.0g
Protein 42.0g	0%

Vitamin D 41IU	0%
Calcium 367.6mg	0%
Iron 34.4mg	0%
Potassium 2326.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 4.6%

Carbs: 56.4%