Brighten up your salads and dishes with this tangy and tropical Passion Fruit Vinaigrette! Bursting with the exotic sweetness of fresh or frozen passion fruit pulp, this quick and easy dressing combines the richness of olive oil, the zestiness of white wine vinegar, and a touch of honey or maple syrup for balanced flavor. Enhanced by Dijon mustard, minced garlic, and a hint of salt and black pepper, this vinaigrette is emulsified to creamy perfection in just 10 minutes. Ideal for drizzling over leafy greens, roasted vegetables, or grilled seafood, it’s a versatile and vibrant addition to your culinary repertoire. Plus, it’s easy to store for up to five days, making it as practical as it is delicious. Perfect for those seeking unique salad dressings with tropical flair!
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In a small bowl or jar with a lid, combine the passion fruit pulp, white wine vinegar, honey (or maple syrup), Dijon mustard, and minced garlic.
Whisk or shake the mixture until all the ingredients are well blended.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, add the olive oil and shake vigorously to achieve emulsification.
Season the vinaigrette with salt and black pepper, adjusting to taste.
Use immediately, or refrigerate in an airtight container for up to 5 days. Shake or whisk again before using if the dressing separates.
Serving size | (189.9g) |
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Amount per serving | % Daily Value* |
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Calories | 884.8 |
Total Fat 85.2g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 721.5mg | 0% |
Total Carbohydrate 29.2g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 22.3g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 209.4mg | 0% |
Source of Calories