Passion Fruit Cream Grenadilla Cream

Indulge in the lush, tropical flavors of Passion Fruit Cream Grenadilla Cream, a dreamy dessert that is as elegant as it is easy to make. This recipe combines the tangy brightness of fresh passion fruit pulp with the velvety smoothness of whipped cream, creating a parfait-like treat that’s light yet satisfyingly rich. A delicate balance of egg yolks, sugar, and gelatin ensures a silky texture, while a subtle hint of vanilla elevates the flavor. As a no-bake dessert, it’s perfect for special gatherings or a luxurious weeknight treat. Serve it chilled and adorned with a drizzle of fresh passion fruit and sprigs of mint for a show-stopping presentation. With just 30 minutes of active prep time, this passion fruit dessert is a celebration of tropical elegance that’s sure to impress!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 tablespoons Fresh passion fruit pulp
• 1 cup Heavy cream
• 3 large Egg yolks
• 0.5 cup Granulated sugar
• 2 tablespoons Unsalted butter
• 1 teaspoon Gelatin powder
• 2 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 1 tablespoon Powdered sugar
• 4 leaves Mint leaves (optional, for garnish)
• 1 Fresh passion fruit (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.

Step 2

In a medium saucepan, combine the passion fruit pulp, granulated sugar, and egg yolks. Whisk well to combine.

Step 3

Heat the mixture over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes). Do not allow it to boil.

Step 4

Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.

Step 5

Microwave the bloomed gelatin for 5-10 seconds until it liquifies, then stir it into the passion fruit mixture until well combined.

Step 6

Pour the mixture into a bowl and let cool to room temperature, then refrigerate for 1-2 hours until slightly set.

Step 7

In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 8

Gently fold the chilled passion fruit mixture into the whipped cream until fully combined and smooth.

Step 9

Spoon the filling into serving glasses or bowls and refrigerate for at least 1 hour to set.

Step 10

Garnish with fresh passion fruit and mint leaves before serving, if desired.

Nutrition Facts

Serving size	(573.4g)

Amount per serving	% Daily Value*
Calories	1707.5

Total Fat 118.3g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 0g
Cholesterol 855.5mg	0%
Sodium 141.3mg	0%
Total Carbohydrate 135.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 120.2g
Protein 13.2g	0%

Vitamin D 54.9IU	0%
Calcium 94.4mg	0%
Iron 3.3mg	0%
Potassium 455.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 3.2%

Carbs: 32.6%