Transport your taste buds to a tropical paradise with this irresistibly creamy Passion Fruit Colada. This vibrant cocktail combines the tangy sweetness of passion fruit juice and pineapple juice with the luscious richness of coconut cream, creating a perfectly balanced sipping experience. A splash of white rum adds that classic tropical kick, while a generous serving of ice cubes ensures an irresistibly smooth and frosty texture. Ready in just 10 minutes, this blender-made drink is topped with fresh pineapple slices and a bright maraschino cherry for an indulgent presentation. Perfect for summer gatherings or relaxing on a sunny afternoon, this exotic cocktail recipe is a must-try for anyone craving an island getaway in a glass!
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In a blender, combine the passion fruit juice, pineapple juice, coconut cream, white rum, and ice cubes.
Blend on high until the mixture is smooth and creamy.
Taste and adjust the sweetness if necessary by adding a small amount of simple syrup (optional).
Pour the blended mixture evenly into two chilled glasses.
Garnish each glass with a slice of fresh pineapple and a maraschino cherry on top.
Serve immediately with a straw, and enjoy your Passion Fruit Colada!
Serving size | (865.2g) |
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Amount per serving | % Daily Value* |
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Calories | 558.0 |
Total Fat 9.5g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 26.5mg | 0% |
Total Carbohydrate 88.6g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 81.7g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 465.3mg | 0% |
Source of Calories