Elevate your pork dishes with the bold and aromatic flavors of Pasqua Pork Seasoning, a versatile spice blend that’s perfect for roasts, chops, ribs, and more. This perfectly balanced mix combines smoky paprika, earthy dried herbs like rosemary and thyme, and a subtle sweetness from brown sugar, complemented by the warm notes of cinnamon and a hint of heat from red pepper flakes. The addition of ground fennel seeds gives it an unexpected depth, making it truly unique. Ready in just 5 minutes, this seasoning blend is your secret weapon for creating irresistibly seasoned and savory pork. Whether used as a rub to marinate or as a finishing touch, this homemade seasoning will make your pork dishes unforgettable.
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In a small bowl, combine all the ingredients: paprika, garlic powder, dried rosemary, dried thyme, black pepper, salt, ground fennel, brown sugar, cinnamon, and red pepper flakes.
Use a spoon or whisk to thoroughly mix the spices and ensure an even distribution.
Transfer the seasoning mix to an airtight container or spice jar for storage. The blend can be stored in a cool, dry place for up to 6 months.
To use, generously rub the seasoning onto pork cuts (such as roasts, chops, or ribs) and let sit for at least 30 minutes before cooking for deeper flavor infusion. Alternatively, use it as a finishing sprinkle right before serving.
Serving size | (48.6g) |
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Amount per serving | % Daily Value* |
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Calories | 126.3 |
Total Fat 2.7g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 3561.3mg | 0% |
Total Carbohydrate 28.1g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 10.5g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 107.0mg | 0% |
Iron 5.0mg | 0% |
Potassium 504.4mg | 0% |
Source of Calories