Pasilla Chili Ground Meat Burritos

Experience a burst of bold, smoky flavors with these Pasilla Chili Ground Meat Burritos! This satisfying recipe combines tender ground beef—or your preferred protein option—with the rich, earthy essence of toasted pasilla chiles, creating a filling that's perfectly spiced with cumin and smoked paprika. Wrapped in warm, soft flour tortillas, these burritos are layered with fluffy white rice, hearty black beans, and melty cheddar or Monterey Jack cheese, then topped with a dollop of tangy sour cream and fresh cilantro for an irresistible finish. For a hint of zesty brightness, serve with lime wedges on the side. Whether you prefer a quick family dinner or a fun crowd-pleaser, these burritos will elevate your meal with their robust, homemade appeal. Perfect for those searching for easy Mexican-inspired recipes or creative ways to use pasilla chiles!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 whole Pasilla chiles, dried
• 1 pound Ground beef (or ground turkey or pork)
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic cloves, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cooked white rice
• 1 cup Black beans, drained and rinsed
• 1 cup Cheddar or Monterey Jack cheese, shredded
• 6 whole Large flour tortillas
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro, chopped
• 4 wedges Lime wedges

Directions

Step 1

1. Prep the pasilla chiles by removing the stems and seeds. Heat a dry skillet over medium heat and toast the chiles for 1-2 minutes until fragrant, flipping occasionally. Then soak the chiles in warm water for 10 minutes until softened. Drain and finely chop.

Step 2

2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

3. Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

4. Add the ground meat to the skillet and cook, breaking it up with a spoon, until browned, about 6-8 minutes.

Step 5

5. Stir in the chopped pasilla chiles, cumin powder, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes to let the flavors meld.

Step 6

6. Warm the tortillas in a dry skillet or microwave until pliable.

Step 7

7. Assemble the burritos: Place a scoop of cooked rice in the center of each tortilla, followed by the seasoned ground meat, black beans, shredded cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

Step 8

8. Fold the sides of the tortilla inward, then roll it up from the bottom to create a burrito. Repeat with the remaining tortillas and fillings.

Step 9

9. Optional: Toast the assembled burritos in a skillet over medium heat for 1-2 minutes per side to crisp up the exterior.

Step 10

10. Serve warm with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	(1839.6g)

Amount per serving	% Daily Value*
Calories	3780.4

Total Fat 207.9g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 540.4mg	0%
Sodium 6127.7mg	0%
Total Carbohydrate 329.4g	0%
Dietary Fiber 36.4g	0%
Total Sugars 20.0g
Protein 164.3g	0%

Vitamin D 24IU	0%
Calcium 1656.3mg	0%
Iron 34.7mg	0%
Potassium 3348.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 17.1%

Carbs: 34.3%