Parve Peach Cake

Indulge in the sweet, fruity charm of Parve Peach Cake, a moist and flavorful dessert perfect for any occasion. This dairy-free cake combines the golden sweetness of canned peaches with a spiced batter infused with cinnamon and nutmeg for a warm, comforting aroma. Using a blend of applesauce and vegetable oil keeps the cake tender and light, while a simple dusting of powdered sugar provides a delicate finishing touch. Best of all, it’s made with pantry staples and requires just 15 minutes of prep, making it an easy yet impressive treat. Perfect as a stand-alone dessert or paired with a scoop of dairy-free ice cream, this parve delight is the ideal option for kosher meals or anyone looking to enjoy a peach-forward dessert that’s free of dairy without sacrificing flavor.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Canned peach slices (drained)
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cups Brown sugar (packed)
• 0.5 cups Vegetable oil
• 0.5 cups Unsweetened applesauce
• 3 Large eggs
• 2 teaspoons Pure vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Powdered sugar (optional for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, and applesauce. Mix until well blended.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the drained peach slices gently, ensuring they are evenly distributed in the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Step 10

Once cooled, dust with powdered sugar (if desired) before serving. Enjoy!

Nutrition Facts

Serving size	(1459.2g)

Amount per serving	% Daily Value*
Calories	3566.0

Total Fat 122.8g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 558mg	0%
Sodium 2392.6mg	0%
Total Carbohydrate 593.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 392.2g
Protein 45.6g	0%

Vitamin D 120IU	0%
Calcium 275.6mg	0%
Iron 16.9mg	0%
Potassium 1310.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.0%

Carbs: 64.8%