Party Time Chocolate Chip Cookies
Get ready to elevate your celebrations with our irresistible Party Time Chocolate Chip Cookies! These soft, buttery treats are packed with rich, melty semisweet chocolate chips and the option to add a crunchy twist with chopped nuts like walnuts or pecans. Perfectly golden on the edges and deliciously soft in the center, these cookies come together in just 25 minutes, making them a quick and crowd-pleasing dessert for any occasion. With a simple yet indulgent combination of pantry staples and a foolproof method, these classic chocolate chip cookies are ideal for parties, potlucks, or cozy family gatherings. Treat yourself and your guests to the ultimate cookie experience – they'll be asking for seconds (and the recipe)!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed light brown sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 cups Semisweet chocolate chips
- 0.75 cup Optional: Chopped nuts (such as walnuts or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 4
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Step 5
Gradually, mix the dry ingredients into the wet ingredients, a little at a time, until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and nuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers still look slightly soft.
Step 9
Remove cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1482.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6763.7 |
| Total Fat 388.1g | 0% |
| Saturated Fat 209.4g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2656.4mg | 0% |
| Total Carbohydrate 808.7g | 0% |
| Dietary Fiber 45.3g | 0% |
| Total Sugars 560.6g | |
| Protein 86.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 617.1mg | 0% |
| Iron 33.5mg | 0% |
| Potassium 2648.9mg | 0% |
Source of Calories