Party Stuffed Mushrooms
Transform your next gathering into a gourmet experience with these irresistibly savory Party Stuffed Mushrooms! Packed with a rich, creamy filling of softened cream cheese, golden breadcrumbs, and freshly grated Parmesan, these bite-sized delights are elevated with a fragrant mix of sautéed garlic and mushroom stems. A hint of paprika and fresh parsley adds depth and color, making each bite a flavor-packed treat. Perfectly roasted until tender and topped with a golden crust, these stuffed mushrooms are an easy and elegant appetizer that’s sure to impress your guests. Plus, with a quick prep and bake time, they’re ideal for everything from holiday celebrations to casual dinner parties. Serve them warm and watch them disappear in no time!
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Ingredients
- 20 pieces White button mushrooms (medium-sized)
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves (minced)
- 1 cup Breadcrumbs
- 8 ounces Cream cheese (softened)
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Step 2
Clean the mushrooms with a damp paper towel and carefully pop out the stems. Finely chop the stems and set them aside.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic and sauté for 3–4 minutes, until softened and fragrant. Remove from heat and let cool slightly.
Step 4
In a mixing bowl, combine the sautéed mushroom stems and garlic with breadcrumbs, cream cheese, Parmesan cheese, parsley, salt, black pepper, and paprika. Mix well until the filling is fully combined.
Step 5
Brush the mushroom caps lightly with the remaining tablespoon of olive oil and arrange them on the prepared baking sheet, cavity side up.
Step 6
Spoon the filling into each mushroom cap, packing it in gently but generously.
Step 7
Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 8
Remove the mushrooms from the oven and let them cool for a few minutes before serving. Garnish with extra parsley if desired, and enjoy!
Nutrition Facts
| Serving size | (3618.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3145.3 |
| Total Fat 188.8g | 0% |
| Saturated Fat 99.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 441.6mg | 0% |
| Sodium 7386.4mg | 0% |
| Total Carbohydrate 208.3g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 75.8g | |
| Protein 214.1g | 0% |
| Vitamin D 210IU | 0% |
| Calcium 3025.1mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 10131.7mg | 0% |
Source of Calories