Brighten up your next gathering with this irresistible Party Slaw, a colorful medley of crisp green and red cabbage, sweet carrots, and vibrant red bell pepper tossed in a tangy, creamy apple cider vinaigrette. Infused with the subtle warmth of Dijon mustard, a touch of honey sweetness, and a sprinkle of celery seeds for a hint of classic flavor, this slaw is as versatile as it is delicious. Ready in just 20 minutes and perfect for feeding a crowd, this recipe offers a refreshing crunch that pairs beautifully with barbecues, picnics, or potlucks. Serve it chilled for a make-ahead side dish that’s guaranteed to steal the spotlight.
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Remove the outer leaves of the cabbages and discard.
Finely shred the green and red cabbages using a sharp knife, mandoline, or food processor. Place shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add grated carrots to the bowl with the cabbage.
Dice the red bell pepper into small pieces and thinly slice the green onions. Add both to the bowl.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and celery seeds until smooth and fully combined.
Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld together.
Before serving, toss the slaw again and adjust seasoning if needed. Serve chilled.
Serving size | (1342.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1358.3 |
Total Fat 91.4g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 117.6mg | 0% |
Sodium 2141.7mg | 0% |
Total Carbohydrate 133.8g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 65.8g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 471.0mg | 0% |
Iron 7.7mg | 0% |
Potassium 2728.6mg | 0% |
Source of Calories