Party Sausage Rolls

Perfect for your next gathering, these Party Sausage Rolls are a crowd-pleasing appetizer that blends flaky golden puff pastry with a flavorful pork sausage filling. Seasoned with aromatic garlic, fresh parsley, and a touch of onion, the filling is elevated with breadcrumbs for the perfect texture. These bite-sized rolls are brushed with an egg wash for a glistening finish and sprinkled with sesame seeds for a delightful crunch. Ready in just under an hour with minimal prep, they’re a fuss-free yet impressive option for entertaining. Serve them warm and watch as these savory treats disappear faster than you can say “pass the rolls”!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2 sheets puff pastry sheets
• 500 grams pork sausage meat
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 2 tablespoons, chopped fresh parsley
• 50 grams breadcrumbs
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon milk
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, combine the pork sausage meat, chopped onion, minced garlic, chopped parsley, breadcrumbs, egg, salt, and pepper. Mix until all the ingredients are well integrated.

Step 3

Roll out the puff pastry sheets on a lightly floured surface to ensure they are smooth.

Step 4

Cut each sheet in half lengthwise to create four rectangles.

Step 5

Divide the sausage mixture into four portions, shaping each into a long log that matches the length of each pastry strip.

Step 6

Place a sausage log along one edge of a pastry rectangle. Brush the opposite edge with a little water to help seal.

Step 7

Roll the pastry over the sausage mixture, pressing gently to seal the edge.

Step 8

Repeat the process with the remaining sausage logs and pastry strips.

Step 9

Cut each roll into six equal pieces, giving you a total of 24 rolls.

Step 10

Place the rolls on the prepared baking tray, seam side down, leaving some space in between each roll.

Step 11

Beat the milk and remaining egg together in a small bowl. Brush the tops of the sausage rolls with the egg wash.

Step 12

Sprinkle sesame seeds over the egg-washed tops of the rolls.

Step 13

Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden and the sausage is cooked through.

Step 14

Allow to cool slightly before serving to enjoy warm, flavorful sausage rolls.

Nutrition Facts

Serving size	(899.6g)

Amount per serving	% Daily Value*
Calories	2490.3

Total Fat 189.8g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 570.9mg	0%
Sodium 7483.9mg	0%
Total Carbohydrate 119.7g	0%
Dietary Fiber 7.6g	0%
Total Sugars 15.8g
Protein 88.1g	0%

Vitamin D 60.3IU	0%
Calcium 198.6mg	0%
Iron 13.6mg	0%
Potassium 1821.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 13.9%

Carbs: 18.9%