Party Sausage Meatballs
Perfect for gatherings and celebrations, Party Sausage Meatballs are the ultimate crowd-pleaser, combining the bold flavors of Italian sausage and ground beef in every bite. These juicy, homemade meatballs are infused with Parmesan cheese, fresh parsley, and garlic, creating a savory taste that’s sure to impress. The recipe features an easy two-step cooking process—pan-searing for a golden crust, followed by baking for a tender, perfectly cooked center. With just 20 minutes of prep time, this dish is quick to assemble and packed with party-ready appeal. Serve these flavorful meatballs with marinara, honey mustard, or spicy aioli as an appetizer, or pair them with pasta for a hearty meal. Perfectly seasoned and irresistibly delicious, these meatballs will be the star of your next gathering!
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Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 0.5 pound Ground beef (80/20 lean-to-fat ratio)
- 0.5 cup Breadcrumbs (plain or Italian seasoned)
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 1 large Egg
- 2 tablespoons Milk
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, milk, fresh parsley, salt, and black pepper.
Step 2
Mix the ingredients thoroughly using your hands or a wooden spoon until well combined, but do not overmix to avoid tough meatballs.
Step 3
Roll the mixture into 1 to 1.5-inch balls using your hands. Aim for uniform sizes for even cooking. You should make around 24 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs in batches, ensuring you do not overcrowd the pan.
Step 5
Sear the meatballs on all sides until they are golden brown, about 6-8 minutes. Use tongs to turn them gently.
Step 6
Once browned, transfer the meatballs to a plate lined with paper towels to drain excess oil.
Step 7
After all the meatballs are seared, place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they reach an internal temperature of 165°F (74°C).
Step 8
Remove the meatballs from the oven and let them rest for 2-3 minutes before serving.
Step 9
Serve the meatballs warm with your favorite dipping sauce, such as marinara, honey mustard, or spicy aioli.
Nutrition Facts
| Serving size | (925.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2724.7 |
| Total Fat 208.1g | 0% |
| Saturated Fat 73.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 746.5mg | 0% |
| Sodium 6497.2mg | 0% |
| Total Carbohydrate 52.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.8g | |
| Protein 149.7g | 0% |
| Vitamin D 80.8IU | 0% |
| Calcium 926.3mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1824.7mg | 0% |
Source of Calories