Nutrition Facts for Party sausage balls

Party Sausage Balls

Perfect for any gathering or holiday celebration, Party Sausage Balls are a crowd-pleasing snack that combines bold flavors and effortless preparation. Made with savory breakfast sausage, sharp cheddar cheese, and a blend of aromatic seasonings like garlic, onion, and parsley, these bite-sized treats are irresistibly flavorful. A touch of milk ensures a moist consistency, while a quick bake in the oven yields golden, tender, and perfectly cooked bites. With just 15 minutes of prep time, this recipe makes 40 sausage balls, ideal for feeding a crowd. Serve them warm alongside dipping sauces like ranch, barbecue, or honey mustard for a complete appetizer experience. Whether you’re hosting a game day party or potluck, these Party Sausage Balls are guaranteed to steal the show!

Nutriscore Rating: 41/100
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Image of Party Sausage Balls
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 40

Ingredients

  • 1 pound breakfast sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 cup milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, all-purpose flour, and baking powder.

Step 3

Sprinkle in the garlic powder, onion powder, dried parsley, salt, and black pepper, and mix well with your hands or a sturdy spatula until evenly combined.

Step 4

Slowly add the milk, a tablespoon at a time, to help bind the mixture together. The dough should be moist but not sticky. Adjust the amount of milk as needed.

Step 5

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Step 6

Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 7

Remove from the oven and let cool slightly before transferring to a serving platter. Serve warm with your choice of dipping sauces, such as honey mustard, barbecue, or ranch.

Nutrition Facts

Serving size (879.3g)
Amount per serving % Daily Value*
Calories 2898.7
Total Fat 210.4g 0%
Saturated Fat 97.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 526.2mg 0%
Sodium 7540.2mg 0%
Total Carbohydrate 119.6g 0%
Dietary Fiber 4.2g 0%
Total Sugars 3.4g
Protein 119.6g 0%
Vitamin D 26.8IU 0%
Calcium 1812.0mg 0%
Iron 10.2mg 0%
Potassium 1085.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%
Protein: 16.8%
Carbs: 16.8%