Party Salad Boats
Brighten up your next gathering with these vibrant and refreshing Party Salad Boats! Crisp romaine lettuce leaves serve as edible "boats," perfectly cradling a colorful medley of fresh cherry tomatoes, crunchy cucumber, creamy avocado, sweet corn, and zesty red bell pepper. Tossed in a tangy lime and olive oil dressing, this no-cook appetizer is packed with flavor and nutrients, making it both a healthy and eye-catching addition to any party spread. Ready in just 20 minutes, these hand-held salad bites are naturally gluten-free, vegetarian, and ideal for outdoor picnics, potlucks, or even as a light appetizer. Serve them slightly chilled for a cool, refreshing snack that guests will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 leaves Romaine lettuce leaves
- 1.5 cups Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 1 medium Red bell pepper
- 0.75 cup Sweet corn kernels (cooked)
- 0.5 small Red onion
- 0.25 cup Fresh cilantro
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and pat dry the romaine lettuce leaves, ensuring they remain crisp. Set them aside on a platter.
Step 2
Halve the cherry tomatoes and place them in a large mixing bowl.
Step 3
Dice the cucumber, avocado, and red bell pepper into small bite-sized pieces and add them to the mixing bowl.
Step 4
Finely dice the red onion and chop the fresh cilantro. Add both to the bowl along with the sweet corn kernels.
Step 5
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.
Step 6
Pour the dressing over the vegetable mixture and gently toss until all ingredients are well combined.
Step 7
Spoon the salad mixture evenly onto each romaine lettuce leaf to create the salad boats.
Step 8
Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Nutrition Facts
| Serving size | (1151.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 757.8 |
| Total Fat 47.2g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1232.4mg | 0% |
| Total Carbohydrate 87.2g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 26.3g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2848.3mg | 0% |
Source of Calories