Creamy, tangy, and packed with bold flavor, Party Rye Sludge is the ultimate crowd-pleaser for your next gathering. This no-cook dip combines velvety cream cheese, zesty sour cream, and rich mayonnaise, all elevated by the crisp bite of finely chopped dill pickles and aromatic fresh dill. A touch of garlic and onion powder, a splash of Worcestershire sauce, and a sprinkle of salt and pepper create a perfectly balanced, savory delight. Served chilled, this quick-to-prepare dip pairs beautifully with rye crackers or slices of rye bread, making it an irresistible centerpiece for parties, game days, or casual snacking. With just 10 minutes of prep time, it's a hassle-free appetizer that's sure to steal the spotlight.
Scan with your phone to download!
Place the cream cheese in a mixing bowl and let it soften at room temperature for about 5 minutes for easier mixing.
Add sour cream and mayonnaise to the bowl with the cream cheese. Stir until smooth and well combined, using a whisk or a hand mixer if necessary.
Fold in the finely chopped dill pickles and fresh dill for texture and flavor.
Mix in the garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Adjust seasoning to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mixture a quick stir and transfer it to a serving dish.
Serve chilled with rye crackers, rye bread slices, or your preferred dipping vehicle.
Serving size | (955.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3065.8 |
Total Fat 218.4g | 0% |
Saturated Fat 85.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 461.7mg | 0% |
Sodium 4566.9mg | 0% |
Total Carbohydrate 239.1g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 33.5g | |
Protein 46.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 647.1mg | 0% |
Iron 8.1mg | 0% |
Potassium 989.7mg | 0% |
Source of Calories