Party Rye Sandwiches
Perfect for any gathering, these irresistible Party Rye Sandwiches combine bold flavors and bite-sized convenience to create the ultimate snack or appetizer. Featuring hearty cocktail rye bread topped with a savory mixture of browned ground beef, pork sausage, and creamy melted Velveeta cheese, these mini open-faced sandwiches are bursting with flavor thanks to a medley of Worcestershire sauce, garlic powder, onion powder, and Italian seasoning. With a quick bake in the oven, the edges of the rye toast turn delightfully crispy, complementing the gooey, cheesy topping. Ready in just 25 minutes, this recipe is a crowd-pleaser that’s perfect for game days, holiday parties, or any casual get-together. Treat your guests to these cheesy, meaty delights, and watch them disappear in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 loaf Cocktail rye bread
- 0.5 pound Ground beef
- 0.5 pound Ground pork sausage
- 1 cup Processed cheese (Velveeta), cubed
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large skillet over medium heat, cook the ground beef and ground pork sausage until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat.
Step 3
Reduce the heat to low and add the cubed Velveeta cheese to the skillet. Stir until the cheese is completely melted and evenly combined with the meat.
Step 4
Stir in the Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well and let the mixture cook for another 2-3 minutes, ensuring the flavors are thoroughly combined.
Step 5
Arrange the cocktail rye bread slices on a baking sheet in a single layer.
Step 6
Spoon about 1-2 tablespoons of the meat and cheese mixture onto each slice of bread, spreading it evenly to cover the surface.
Step 7
Bake in the preheated oven for 5-7 minutes, or until the edges of the bread are slightly crispy and the topping is heated through.
Step 8
Remove the sandwiches from the oven and transfer them to a serving platter.
Step 9
Serve warm and enjoy your Party Rye Sandwiches with friends and family!
Nutrition Facts
| Serving size | (1212.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3222.6 |
| Total Fat 174.7g | 0% |
| Saturated Fat 76.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 453.2mg | 0% |
| Sodium 8425.5mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 28.0g | |
| Protein 159.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1714.8mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 2084.6mg | 0% |
Source of Calories