Party Ribs

Get ready to wow your guests with these finger-licking Party Ribs, the ultimate showstopper for any gathering! Tender, fall-off-the-bone pork spare ribs are seasoned with a bold, smoky dry rub featuring paprika, brown sugar, garlic, and smoked paprika, then slow-cooked to perfection in the oven. A tangy-sweet glaze made with barbecue sauce, honey, and apple cider vinegar is brushed on before the ribs are grilled or broiled to create a caramelized, sticky finish that will have everyone coming back for seconds. Perfectly balanced in flavor and incredibly easy to prepare, these ribs are ideal for backyard barbecues, game day feasts, or a casual summer dinner party. Serve them with your favorite sides for a crowd-pleasing meal that’s as irresistible as it is satisfying! Keywords: party ribs recipe, fall-off-the-bone ribs, barbecue ribs, easy ribs recipe, glazed ribs.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 4

Ingredients

• 3 lbs Pork spare ribs
• 2 tbsp Paprika
• 2 tbsp Brown sugar
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 1 cup Barbecue sauce
• 2 tbsp Honey
• 2 tbsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the ribs to allow for better seasoning penetration.

Step 3

In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and smoked paprika to create the dry rub.

Step 4

Rub the dry mixture all over the ribs, ensuring they are fully coated.

Step 5

Wrap the ribs tightly in aluminum foil and place them on a baking sheet.

Step 6

Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.

Step 7

While the ribs are baking, prepare the glaze by mixing the barbecue sauce, honey, and apple cider vinegar in a small bowl.

Step 8

Once the ribs are done baking, carefully remove them from the foil and brush both sides with the barbecue glaze.

Step 9

Preheat your grill or broiler to medium-high heat.

Step 10

Grill or broil the ribs for 5-7 minutes per side, or until the glaze caramelizes and becomes sticky.

Step 11

Remove from the grill or broiler and let the ribs rest for 5 minutes before slicing.

Step 12

Serve warm and enjoy your Party Ribs with your favorite sides!

Nutrition Facts

Serving size	(1775.2g)

Amount per serving	% Daily Value*
Calories	4818.0

Total Fat 322.5g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1197.5mg	0%
Sodium 11028.7mg	0%
Total Carbohydrate 186.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 144.2g
Protein 284.8g	0%

Vitamin D 598.7IU	0%
Calcium 497.2mg	0%
Iron 21.7mg	0%
Potassium 4233.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 23.8%

Carbs: 15.5%