Party Potatoes Rsc

Get ready to wow your guests with Party Potatoes Rsc, the ultimate crowd-pleasing casserole that combines rich, creamy textures with a golden, buttery crunch. Featuring frozen diced hash brown potatoes blanketed in a luscious mixture of sour cream, cream of chicken soup, cheddar cheese, and flavorful seasonings, this dish is a hearty comfort food classic ideal for potlucks, holidays, or family dinners. Topped with crushed cornflakes or panko breadcrumbs mixed with melted butter, it delivers a satisfying crisp contrast to the creamy interior. Easy to prepare in under 20 minutes and baked to bubbly perfection, Party Potatoes Rsc is a savory, cheesy delight that feeds a hungry crowd. Add this irresistible potato casserole to your menu and elevate your table with a dish that’s guaranteed to be the star of any occasion!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 32 oz frozen diced hash brown potatoes
• 2 cups sour cream
• 10.5 oz cream of chicken soup
• 2 cups shredded cheddar cheese
• 4 tbsp butter, melted
• 0.5 cup onion, finely diced
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups crushed cornflakes or panko breadcrumbs
• 4 tbsp butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix until well blended.

Step 3

Stir in the frozen diced hash brown potatoes until evenly coated with the mixture.

Step 4

Transfer the potato mixture to the prepared baking dish and spread it out into an even layer.

Step 5

In a medium bowl, mix the crushed cornflakes or panko breadcrumbs with the additional melted butter for the topping until evenly coated.

Step 6

Sprinkle the buttery topping evenly over the potato mixture in the baking dish.

Step 7

Bake in the preheated oven for 50–60 minutes, or until the potatoes are cooked through, the casserole is bubbly, and the topping is golden brown.

Step 8

Remove from the oven, let rest for 5–10 minutes, and serve warm. Enjoy your Party Potatoes Rsc!

Nutrition Facts

Serving size	(2329.7g)

Amount per serving	% Daily Value*
Calories	4511.2

Total Fat 271.6g	0%
Saturated Fat 172.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 745.7mg	0%
Sodium 6996.0mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 61.2g
Protein 120.0g	0%

Vitamin D 136.0IU	0%
Calcium 2592.7mg	0%
Iron 72.3mg	0%
Potassium 2854.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 10.4%

Carbs: 36.4%