Dive into the ultimate crowd-pleaser with this Party Mexican Dip, a vibrant, no-bake appetizer that’s perfect for any gathering! Layered with creamy refried beans, a zesty blend of cream cheese, sour cream, and taco seasoning, and topped with a medley of fresh Roma tomatoes, black olives, green onions, cilantro, and optional jalapeños for a spicy kick—this dip is bursting with Tex-Mex flavor. A duo of shredded cheddar and Monterey Jack cheeses adds the perfect cheesy finish to each irresistible bite. Ready in just 15 minutes and served with crisp tortilla chips, this chilled dip is not only quick and easy but also guaranteed to be the star of your party table. Perfect for potlucks, game days, or festive celebrations, it’s a versatile and delicious recipe everyone will love!
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In a medium mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the refried beans evenly across the bottom of a 9x13-inch casserole dish or serving platter.
Spread the cream cheese mixture over the refried beans in an even layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the cream cheese mixture.
Top the cheese layer with the diced Roma tomatoes, followed by the sliced black olives, green onions, and chopped cilantro.
If desired, sprinkle diced jalapeño over the dip for an extra kick of spice.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips for dipping. Enjoy!
Serving size | (1946.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4426.0 |
Total Fat 327.6g | 0% |
Saturated Fat 162.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 686.2mg | 0% |
Sodium 9143.5mg | 0% |
Total Carbohydrate 271.6g | 0% |
Dietary Fiber 37.3g | 0% |
Total Sugars 32.8g | |
Protein 145.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 3258.7mg | 0% |
Iron 16.3mg | 0% |
Potassium 2701.2mg | 0% |
Source of Calories