Party Ham Sandwiches
Perfect for game days, potlucks, or any festive gathering, these Party Ham Sandwiches are a crowd-pleasing delight that combines simplicity with irresistible flavor. Made with soft Hawaiian slider rolls, layers of savory deli ham, and melted Swiss cheese, these sliders are elevated by a buttery glaze infused with Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and a sprinkle of poppy seeds. Quick to prepare in just 15 minutes, they bake to golden perfection in under 20 minutes, making them an easy yet impressive appetizer or main dish. Serve warm and watch them disappear—these irresistible ham sliders are guaranteed to be your new go-to for any occasion!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Hawaiian slider rolls
- 12 slices Cooked deli ham
- 12 slices Swiss cheese
- 0.5 cups Unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Poppy seeds
- 0.5 teaspoons Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Step 3
Without separating the rolls, slice them horizontally in half. Place the bottom halves in the prepared baking dish.
Step 4
Layer the bottom halves of the rolls with the ham slices, followed by the Swiss cheese slices. Place the top halves of the rolls back on to create sandwiches.
Step 5
In a small saucepan, melt the butter over medium heat. Once melted, stir in the Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and garlic powder. Mix well until thoroughly combined.
Step 6
Pour the glaze evenly over the sandwiches, ensuring all the tops are coated.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 8
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Step 9
Allow the sandwiches to cool slightly, then slice along the perforations of the rolls to create individual sliders.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1303.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3236.8 |
| Total Fat 120.4g | 0% |
| Saturated Fat 57.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 421.6mg | 0% |
| Sodium 7458.8mg | 0% |
| Total Carbohydrate 331.3g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 80.9g | |
| Protein 204.6g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 3551.1mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1938.9mg | 0% |
Source of Calories