Party Cider

Warm up your next gathering with a cozy and aromatic batch of Party Cider, the perfect spiced drink to keep spirits bright. This easy-to-make recipe combines 8 cups of apple cider with vibrant orange slices, cinnamon sticks, whole cloves, star anise, and a hint of fresh ginger for a beautifully balanced flavor profile. A touch of brown sugar and a splash of vanilla extract add sweetness and warmth, while the optional addition of rye or spiced rum transforms it into a festive cocktail. Simmered gently to infuse the spices, this delicious cider takes just 10 minutes to prepare and is ready to serve after 30 minutes of cooking—ideal for entertaining a small crowd. Garnish with orange slices and cinnamon sticks for an eye-catching presentation. Perfect for holiday parties, fall gatherings, or cozy nights by the fire, this spiced Party Cider will be your go-to recipe for any occasion!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups Apple cider
• 1 whole Orange
• 3 sticks Cinnamon sticks
• 6 pieces Whole cloves
• 2 pieces Star anise
• 1 inch piece Fresh ginger
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 1 cup Rye or spiced rum (optional)

Directions

Step 1

Pour 8 cups of apple cider into a large pot or slow cooker.

Step 2

Slice the orange into thin rounds and set aside.

Step 3

Add the cinnamon sticks, whole cloves, and star anise to the cider.

Step 4

Crush the 1-inch piece of fresh ginger slightly with the back of a knife and add it to the pot.

Step 5

Stir in 2 tablespoons of brown sugar and 1 teaspoon of vanilla extract.

Step 6

Add the orange slices to the pot, allowing their flavor to infuse into the cider.

Step 7

Place the pot over medium heat and bring the mixture just to a simmer. Do not let it boil to maintain the delicate balance of flavors.

Step 8

Once simmering, reduce the heat to low and let the cider cook for 30 minutes, occasionally stirring to prevent the spices from settling.

Step 9

If using alcohol, stir in 1 cup of rye or spiced rum just before serving. Do not let the mixture heat directly after adding alcohol to preserve its flavor.

Step 10

Using a ladle, carefully serve the cider into heatproof mugs or cups, ensuring to strain out any whole spices if desired.

Step 11

Garnish each cup with an orange slice and a cinnamon stick for an extra festive touch.

Nutrition Facts

Serving size	(2403.9g)

Amount per serving	% Daily Value*
Calories	1668.8

Total Fat 4.6g	0%
Saturated Fat 0.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 95.4mg	0%
Total Carbohydrate 271.5g	0%
Dietary Fiber 12.9g	0%
Total Sugars 221.1g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 377.7mg	0%
Iron 7.2mg	0%
Potassium 2496.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.9%

Carbs: 94.5%