Party Chocolate Marshmallow Squares
Get the party started with these irresistibly sweet and crunchy Party Chocolate Marshmallow Squares! Perfect for festive gatherings or casual indulgence, this no-bake dessert combines the silky richness of melted semi-sweet chocolate with fluffy mini marshmallows and the nostalgic crunch of graham cracker cereal. Enhanced with a hint of vanilla and a pinch of salt to balance the flavors, these treats come together in just 20 minutes of prep and cooking time, making them a quick and easy option for busy hosts. Simply refrigerate to set and slice into perfectly portable squares that are sure to be a hit with kids and adults alike. Whether served chilled or at room temperature, these party-ready chocolate squares are a sweet fusion of taste and texture that will have everyone coming back for seconds!
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Ingredients
- 2 cups semi-sweet chocolate chips
- 0.5 cups butter
- 4 cups mini marshmallows
- 2 cups graham cracker cereal (or crushed graham crackers)
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lining with butter or non-stick spray.
Step 2
In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring well between each, until the mixture is completely melted and smooth. Alternatively, melt the mixture over a double boiler on the stove.
Step 3
Stir in the vanilla extract and salt to the melted chocolate mixture.
Step 4
Add the mini marshmallows and graham cracker cereal to the chocolate mixture. Gently fold until the marshmallows and cereal are evenly coated with the chocolate.
Step 5
Transfer the mixture to the prepared pan. Using a spatula, press it down evenly into the pan, ensuring a level surface.
Step 6
Refrigerate the pan for 2 hours, or until the chocolate is firm and set.
Step 7
Once set, use the parchment paper or foil overhang to lift the block out of the pan. Place it on a cutting board and slice it into 16 squares with a sharp knife.
Step 8
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (921.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4190.8 |
| Total Fat 206.7g | 0% |
| Saturated Fat 111.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 263.2mg | 0% |
| Sodium 2537.3mg | 0% |
| Total Carbohydrate 603.3g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 374.5g | |
| Protein 39.6g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 104.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 194.8mg | 0% |
Source of Calories