Nutrition Facts for Party cheese log

Party Cheese Log

Elevate your next gathering with this irresistible **Party Cheese Log**, a perfect appetizer that’s as visually stunning as it is delicious. This crowd-pleasing recipe combines creamy, tangy cream cheese and sharp cheddar cheese with bold flavors from garlic powder, onion powder, Worcestershire sauce, and fresh green onions. Coated in a crunchy layer of crushed pecans (or walnuts) and fresh parsley, it delivers the ultimate balance of rich creaminess and nutty texture. With just 20 minutes of prep time and a chill in the fridge, this no-cook cheese log is easy to make ahead and ideal for stress-free entertaining. Garnish it with additional parsley and serve with crackers, baguette slices, or crisp vegetables for a platter that will steal the spotlight at any party. Perfect for holidays, game day, or any festive occasion!

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Party Cheese Log
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 16 oz Cream cheese
  • 8 oz Sharp cheddar cheese, shredded
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Chopped green onions
  • 1 cup Crushed pecans or walnuts
  • 2 tbsp Chopped fresh parsley
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 sheet Plastic wrap

Directions

Step 1

In a large mixing bowl, combine the cream cheese and sharp cheddar cheese. Make sure the cream cheese is softened for easier mixing.

Step 2

Add the garlic powder, onion powder, Worcestershire sauce, chopped green onions, salt, and black pepper. Mix until all ingredients are well combined and evenly distributed.

Step 3

Shape the cheese mixture into a rough log shape using your hands or a spatula.

Step 4

Lay a sheet of plastic wrap on your work surface and sprinkle half the crushed pecans (or walnuts) and chopped parsley evenly across the center.

Step 5

Roll the cheese log over the nut and parsley mixture, pressing gently as you go to ensure the coating adheres. Use the remaining nuts and parsley to fill in any uncovered spots.

Step 6

Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 7

To serve, remove the plastic wrap and place the cheese log on a platter. Garnish with additional parsley if desired. Serve with crackers, sliced baguette, or vegetable sticks.

Nutrition Facts

Serving size (844.7g)
Amount per serving % Daily Value*
Calories 3302.5
Total Fat 309.2g 0%
Saturated Fat 147.5g 0%
Polyunsaturated Fat 6.7g
Cholesterol 701.1mg 0%
Sodium 4285.3mg 0%
Total Carbohydrate 58.1g 0%
Dietary Fiber 12.3g 0%
Total Sugars 23.1g
Protein 98.0g 0%
Vitamin D 48.6IU 0%
Calcium 2219.4mg 0%
Iron 7.3mg 0%
Potassium 1672.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%
Protein: 11.5%
Carbs: 6.8%