Party Cheese Ball
Transform your next gathering into a flavor-filled celebration with this irresistible Party Cheese Ball! Packed with creamy goodness from softened cream cheese and bold sharp cheddar, this festive appetizer is elevated with zesty green onions, a hint of garlic, and the savory depth of Worcestershire sauce. After being chilled to perfection, it's rolled in a crunchy coat of crushed pecans for an irresistible texture and nutty flair. Optional fresh parsley adds a pop of color and freshness, making it as visually appealing as it is delicious. Perfect paired with crackers, veggie sticks, or slices of crusty bread, this no-cook crowd-pleaser comes together in just 20 minutes of prep time and is sure to leave your guests raving. Whether it’s for a holiday party, game day, or casual get-together, this cheese ball recipe is a must-try appetizer that balances ease, elegance, and unbeatable flavor!
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Ingredients
- 16 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup green onions, minced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup crushed pecans
- 2 tbsp parsley, fresh and finely chopped (optional)
- 0 optional crackers or veggie sticks (for serving)
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to thoroughly mix until smooth and well combined.
Step 2
Add the minced green onions, garlic powder, and Worcestershire sauce. Mix thoroughly to incorporate the ingredients evenly into the cheese mixture.
Step 3
Using clean hands or a spatula, shape the cheese mixture into a ball. Wrap the ball tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ball to firm up.
Step 4
Place the crushed pecans (and optional parsley, if using) on a clean plate. After chilling, remove the cheese ball from the plastic wrap and roll it in the pecans, pressing gently to ensure the nuts adhere to the surface.
Step 5
Transfer the completed cheese ball to a serving platter. Optionally, garnish with additional parsley or green onions for presentation.
Step 6
Serve the cheese ball with crackers, veggie sticks, or bread. Allow it to sit at room temperature for 10–15 minutes before serving for the best texture.
Nutrition Facts
| Serving size | (1069.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3453.0 |
| Total Fat 313.2g | 0% |
| Saturated Fat 147.1g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 698.1mg | 0% |
| Sodium 3174.5mg | 0% |
| Total Carbohydrate 89.4g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 28.7g | |
| Protein 101.0g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2313.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2064.8mg | 0% |
Source of Calories